Fancy Something Spicier?Sarah Ali Choudhury Brings real Indian Flavours to your event.
So often at events you face the same dull canapés and tired dishes. Sarah Ali Choudhury's authentic Indian food is a breath of fresh air at the UK's best food festivals this summer. Sarah is an award-winning chef and after a successful career in hospitality, has recently launched her new and exciting Gourmet Indian Event Catering business. Hailed as the UK's Best Start Up Business for 2017 Sarah was requested to cater for the VIP's at The British Sandpolo Championships in the luxurious Sandbanks location this year. Sarah recently appeared on a hit Channel 4 Cookery show where she cooked in her own home for one of Britain's most acclaimed chefs and food writers Prue Leith CBE and two-time Michelin Star awarded Restaurateur Michael Caines MBE. Sarah was recently awarded Semi-Finalist for Influential Woman of the Year 2017 and also for Inspirational Woman of the Year 2017 by Dorset Venus Awards, has been nominated as Positive Role Model by National Diversity Awards 2017 and was a Finalist for The Rising Star by Bournemouth Tourism Awards
SARAH ALI - EASY CURRY
We were lucky enough to be around when Sarah was doing a curry,
what a delight to watch a down to earth, no messing around demo on an easy curry.
Sarah had humour and a humble attitude towards the dishes, making the demo a pleasure to watch, dispelling the myths that making curry is hard. -Mary Fillan and Robert Lamb
My first cookery demonstration at Purewell, Christchurch will not be my last! The Indian cookery demonstration by Sarah Ali on 6th Sept 2016 was set in their excellent demonstration area – cameras at several points to show the hob and worktop – so everyone had clear views of what was going on. The seating arrangement is comfortable and the evening starts off with a soft drink; tea/coffee/orange squash.
Sarah Ali showed us 5 recipes which she cooked in seemingly easy, quick time – all of which tasted delicious. Indeed, tonightI have cooked 2 of her recipes to quiet, affirmative responses (everyone was too keen to eat rather than to talk!). I didn’t like to tell them that my effort had been minimal and that I was only following excellent recipes!